Five Misunderstandings of Electric Boiling Pot
Electric pot has long been one of the indispensable kitchen appliances for home cooking. One pot is multi-purpose and easy to use. It is praised by many families. However, there are many misunderstandings in use. Only by understanding these misunderstandings can we use electric cookers better. The electric boiling pot supplier will share with you the five common misunderstandings of the electric boiling pot.
Misunderstanding 1: The more functions the electric boiling pot, the better the electric boiling pot
There are many styles of electric boiling pot on the market, such as double-sided electric heating pots, timed electric heating pots, eight generations, nine generations, etc., with many functions and complicated styles. It is not that the more functions and more fancy styles an electric boiling pot, the better it will be. It is not that the more functions an electric boiling pot, the more expensive it will be. It is not that the more functions and parts an electric boiling pot, the worse the quality stability. An ordinary four-switch electric pot is sufficient for normal household use. Because of its few parts, good quality stability, and the most durable, three heating positions and one heat preservation position can meet most cooking needs.
Misunderstanding 2: Dry-burning in an electric pot
The automatic power-off of an empty pot for dry cooking is because the temperature of the dry-burning is too high, which causes the internal temperature limiter to trigger the automatic power-off protection function. The automatic power-off of over-temperature belongs to the protection function of the electric cooker and is used to protect the electric cooker. It will not exceed the safe temperature range when working, protect the electric cooker from being burnt, and is also an important protective function to prevent the fire from being caused by excessive temperature. During normal use, the over-temperature automatic power-off function cannot be used as dry heating.
Misunderstanding 3: The electric pot can only be steamed or boiled
Many users have purchased electric heating pansand only use them for steaming steamed buns, steamed buns, porridges, etc. They have always thought that electric heating pans cannot be used for cooking. This is another misunderstanding. The electric heating pan is heated by the bottom heating plate and has three heating positions. With functional kitchen appliances, cooking is perfectly possible.
Misunderstanding 4: Brush the boiling pot immediately after use
The electric boiling pot is heated by a bottom heating plate to cook food. The heating plate is made of aluminum. The pot body is made of stainless steel or cast iron. The aluminum heating plate is welded to the pot body by high-temperature brazing technology. When the electric boiling pot is at a high temperature, pouring cold water into the pan will quickly cool the pan, and there will be a possibility of falling off the bottom. The correct way is to wait for the pot to slowly cool naturally after use, and then clean it after the temperature drops.
Misunderstanding 5: Electric boiling pot is very expensive
Many families have bought electric heating pots, but they rarely use them. The main reason is that they are worried about using too much electricity. In fact, this is a misunderstanding. Different calibers of electric boiling pot have different powers.
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