Introduction of the Application Scope of the Fryer

Oil cooking kettle manufacturer shares this article for you.

1. Frying equipment series: single frying machine, semi-automatic frying machine, frying line (automatic frying machine), hanging frying machine and oil filter, deoiling dehydrator, mixing machine and other supporting equipment, heating method There are mainly electric heating, coal heating, gas heating, thermal oil heating, kerosene heating, etc. Including advanced oil-water mixing technology and full oil technology.

2. Sterilization, cleaning, and blanching, air-drying equipment series: pasteurization line, cleaning machine, cooking and blanching machine, air-drying machine, bag washing machine, etc.

3. Auxiliary equipment and supporting equipment series: splitting machine, squeezing dehydrator, hoist, vibrating screen, conveyor belt and potato chips fries complete equipment, fish cleaning complete equipment.

Frying Machine

Brief introduction of the frying machine:

(1) The whole machine is made of high-quality stainless steel, and the frying time, frying temperature, oil level control and frying cleaning automatic control.

(2) The transmission system adopts mechanical or frequency conversion speed control, and the processing time is controlled according to the actual needs of the product. The single-layer or double-layer mesh belt is used. The product is sandwiched between the mesh belts to prevent the product from floating. Non-stick pan mesh belt can be used at the entrance of the paste-like products to prevent the product from sticking.

(3) The equipment is equipped with an automatic filtering function, which can filter out large residues. The oil consumed during the product frying process is equivalent to the oil absorbed by the product, saving frying oil.

(4) The advanced and efficient smoke box maximizes the full combustion, saves a lot of coal, and reduces expenditure.

(5) The unique lifting and exhaust system makes the equipment cleaning and maintenance more convenient, clean and hygienic.

(6) The equipment is equipped with a high-power induced draft fan to make combustion more full and save energy.

Adaptation

One, pasta; twist, rice noodles, honey, honey three knives, fried dough sticks, hemp balls, gluten, Jiang Mi noodles, Shaqima, steamed bread, etc.

Second, meat; grilled chicken (colored), plate duck (colored), braised pork, meatballs, beef jerky, pork belly, chicken legs, trotters,.

Third, nuts; peanuts, green beans, broad beans, sunflower seeds.

Fourth, soy products; dried tofu, bean foam, fish tofu, bean ginseng.

5. Seafood; all kinds of fish, shrimps, scallops, sea red, small fish, squid rings, squid. Six, other categories; vegetable pie, tempura, eggplant box, lotus mix, hanging paste hanging paste all kinds of fried puffed food.