7 Reasons to Switch From a Soup Pot to a Steam Jacketed Kettle

For a long time, due to its low price and ease of use, soup pots have been a must in almost every commercial kitchen.

However, despite the popularity of soup pots, they are a huge limitation for chefs, not to mention that they require extra labor, a lot of burner space and slow cooking time. Coupled with the problems associated with handling large soup pots, these staples seem to be outdated solutions.

So, what can replace something as versatile as a soup pot?

Steam jacketed kettles have been around for decades, but greater attention has made them more important than ever. These are 7 reasons why you should consider switching from a soup pot to a steam jacketed kettle.

Steam Jacketed Kettle With Mixer

Higher food quality-Perhaps the best reason to switch to steam cooking is the quality of the food that can be produced in a kettle with a steam jacket. The commercial kettle heats its contents from all sides of the device, providing gentle and even heat, enabling you to boil, stew, stir-fry and boil consistently without manual intervention. The accuracy of the kettle temperature control also means that you can reduce the risk of product burning or overcooking.

Higher productivity-Compared to a soup pot with a higher temperature only at the bottom of the pot, a steam jacketed pot can shorten the cooking time because two-thirds of the cooking surface is in contact with the product at a lower temperature. The Steam jacketed kettle with mixer can not only produce food faster, but also can be used in a variety of cooking applications, which means higher productivity in the kitchen.

Less labor required –

One of the main advantages of using a kettle is that it can save labor for your business. Think about what a labor-intensive soup pot is: if you want a perfectly cooked product, you need to constantly monitor, stir and adjust the temperature. Improper attention will lead to food wastage and burnt. In addition, the kettle is very quick and easy to clean, which means your staff can spend less time scrubbing the soup pot and more time cooking!

Greater profit –

Operators report that by switching to soup pots instead of soup pots, you can get an incredible return on investment, which is not difficult to understand. In addition to the obvious time and labor savings, the kettle can also reduce food waste due to no overcooking and burning. When the contents are removed from the kettle, it also reduces food waste because the butterfly-shaped pouring spout can accurately pour the product without worrying about spilling.

Safety first-

For every liter of liquid in the soup pot, the weight increases by four kilograms-boiling cold or hot. This means that a partially filled 40-liter soup pot may weigh more than 30 kg, posing a significant risk to kitchen staff when manually moved. From spills to burns, transferring products to storage tanks of any size can be very dangerous, and kettles (especially tilted kettles) can safely and easily extract their contents.

Energy saving –

Compared with the open burner, the energy consumption of the kettle is 35% less than the average pot, while keeping the kitchen cool. The kettle has faster cooking time and the ability to operate with existing steam sources, so the operator can reduce water and electricity bills and save energy.

Energy saving –

Compared with the open burner, the energy consumption of the kettle is 35% less than the average pot, while keeping the kitchen cool. The kettle has faster cooking time and the ability to operate with existing steam sources, so the operator can reduce water and electricity bills and save energy.

Smaller footprint –

A savvy operator knows that less kitchen space = more hobos on the seats. But a kitchen with a small footprint does not have to be a narrow kitchen. Using multifunctional equipment such as kettles, you can produce more products with less resources. This means that one equipment can stew, boil, blanch, steam, stew, etc., not only to free up kitchen space, but also You can make your menu develop and change without any other equipment.

Using commercial cooking equipment in the kitchen can save you a lot of money.