The Fryer is made of stainless steel and automatically controls temperature and discharge. It can be equipped with automatic feeding and automatic mixing. From time to time the ingredients that go into the fryer will be Fried, the pan will be soaked, the food will be poured into the oil bucket, and the oil will be discharged into the gas synthesis. Temperature, frying time, and degreasing time are automatically controlled by PC. The frying effect is stable and even, which can effectively control the oil content of food and make Fried products have excellent color, smell, and taste. There are various heating methods, coal, fuel, natural gas, and electric heating that can be selected according to needs. Because of its simple operation, safety, easy to clean, easy maintenance, and low fuel consumption.
The quality of fryers has always been a concern of the Custom Industrial Electric Fryer Factory. It directly determines the quality of Fried food and oil return quality. The appearance of the fryer is not very different and the overall function is almost the same. However, different foods differ in detail. What determines the quality of the fryer? Let's see!
One of the factors mentioned above is the appearance of the fryer, which we will not talk about here. The appearance of the fryer of different shapes determines the range and duration of the equipment.
Another factor is that the manufacturer also determines the quality of the fryer. Good manufacturers will come back to the market in the process of developing and producing fryers, after going back to experiment with new technologies and past experience.The scope of use has been studied and evaluated over the years, so only regular professional fryers can better occupy the frying pan market, which is also the quality assurance of the equipment.
Industrial Electric Fryer
Then, the process of cleaning the fryer also affects the quality of the fryer. Employees must operate the equipment correctly and not illegally in accordance with regulations to ensure the service life and quality of the square fryer.
Industrial electric fryer is much more convenient than traditional fryer equipment, saves a lot of energy, and produces high-quality products. However, it must be cleaned after use. Many people don't know the right steps to clean a fryer. Here are some specific steps to explain.
Specific cleaning steps include:
Let the oil cool, then let it out, then pour into the water and bring to a boil. Bring to a boil to make an edible baking soda, boil for 5-10 minutes, then drain.
2. Oil the frying equipment before use to avoid burning the electric heat pipe; Electric heat pipe should be cleaned in time for a period of time, at least four times a month; The residue on the surface of the fryer should be cleaned in time. The residue should not accumulate too much or too thick to prevent the heat stored in the slag from causing a fire. The oil-water mixture fryers can be changed daily in summer and periodically in winter according to the water quality to protect the oil. The heating tube must be immersed in a medium to work. Check the performance and sensitivity of photoelectric switch regularly.
3. Through limit control and scientific use of the special relationship between vegetable oil and animal and plant oil, the animal and plant oil extracted from the Fried food will naturally sink to the bottom of the vegetable oil, so that the medium and upper working oil will always be pure, frying pan can fry all kinds of food at the same time. This is ideal for Fried foods.
The cleaning steps of industrial electric fryer mainly include the above three points. Users should pay attention to hygiene when cleaning because it is related to the food industry. Hygiene matters and regular cleaning can also extend the life of a square fryer.
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