Strawberry Processing—Strawberry Jam

Strawberry is rich in nutrients and delicious in taste, and it occupies an important position in the global economic crops. However, strawberries have high moisture content and are easily damaged. Storage and transportation are very difficult. If they are not processed in time after a large number of harvests, the fruits will quickly rot and soften, and their quality will decline rapidly. This will cause greater economic losses to fruit farmers, and at the same time. Therefore, only by adopting suitable processing methods for strawberries, extending the industrial chain, and increasing the added value can the strawberry industry be made bigger and stronger. Now many strawberry processing companies make fresh fruit into strawberry jam, strawberry powder, dried strawberry, freeze-dried strawberry, strawberry beverage, and other products.

Strawberry jam is the main variety in jam. The production process is simple. The strawberry jam product line mainly includes material selection, mixing, concentration, sterilization, packaging, etc. The equipment involved includes fruit washing machines, beaters(pulping machine), pre-cooking equipment （ jacketed kettle）, jacketed kettle（concentration equipment）, filling and sealing Machine, sterilization machine, etc. In addition, in recent years, there are endless types of jams on the market. Many companies are committed to researching the combination of different foods to develop new types of composite jams, such as composite strawberry jams made of strawberries, carrots, and apricots, which may become one of the future development directions in the jam industry.

We can customize the jam production line according to customer requirements.